Bacon Double Cheeseburger Dip Tailgate Recipe

Another weekend is nearly upon us, which means it’s time for another Bacon Tailgate Recipe of the Week. Up this week we have one of America’s favorites foods, a bacon cheeseburger, turned into a delicious dip.

Your life will never be the same after eating this bacon double cheeseburger dip. Enjoy.

Recipe Stats

Total Time: 1 hour

Prep Time: 10 minutes

Cook Time: 50 minutes

Servings: 8

Ingredients

• 1/2 lb ground beef
• 6 strips bacon
• 1 small onion, diced
• 1 clove garlic, minced
• 4 oz cream cheese (room temperature)
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup shredded mozzarella
• 1/2 cup shredded cheddar
• 1 tbs worcestershire sauce
• 2 tbs ketchup
• 1 loaf French bread, sliced

Garnish (optional)

• 1/2 tomato, diced
• 1 cup shredded lettuce
• 2 strips cooked bacon, crumbled

Directions

1. Preheat oven to 350 degrees.
2. In a medium pan over medium heat, cook ground beef; set aside and drain grease from pan.
3. In same pan, cook bacon until crispy; set aside and drain all but one tablespoon of grease.
4. Once bacon has cooled, crumble into large pieces.
5. In same pan with bacon grease, cook onions until tender (about 5-7 mins).
6. Add garlic and cook until fragrant (about 1 minute).
7. Remove from heat and add beef, bacon, and all remaining ingredients back into the pan with the onion and garlic.
8. Stir until well blended; transfer mixture into a baking dish.
9. Top with additional sprinkle of mozzarella and cheddar, if desired.
10. Bake for 30 minutes, or until hot and bubbly.
11. Allow to cool for at least 5 minutes before serving.
12. Garnish with shredded lettuce, diced tomato, and crumbled bacon; serve with sliced French bread.

 

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